LE MULET ROUGE |
|
Who are we?
Where are we?WineryLMR Wine Order FormTasting roomWine Club
|
Our mission is to produce and sell outstanding
estate wines, taking maximum advantage of the soil, terrain, and weather at
our property on In doing this, we will follow these guidelines: ·
The winery
operations will adhere to the best current practices of environmental safety,
and safety in preparation of food products. ·
We will be a
good neighbor to the landowners in our area. All operations will be conducted
in a way to minimize disturbances to our neighbors, and we will bear our fair
share of expenses that may be incurred by the community as a result of our
operations. ·
We will treat
our employees and contractors humanely, fairly and consistently, and we will
always be willing to discuss problems and differences in an equitable manner. The
hallmark of Le Mulet Rouge™ wines is the care taken in creating the
products. The owners stress
cleanliness and quality control in all aspects of production. Their goal is to make sure the vineyard and
winery operations are in conformance with the “Code of Sustainable
Winegrowing Practices” developed by the California Sustainable Winegrowers
Alliance. Le Mulet Rouge™ recently
received a certificate for demonstrating outstanding commitment to the
environment, the community, and high quality grapes and wine from the
California Sustainable Winegrowing Alliance, the Wine Institute, and the
California Association of Winegrape Growers. Currently
Le Mulet Rouge™ produces 1000 cases of wine a year, including Sauvignon
Blanc, Chardonnay, Sangiovese, Syrah, Cabernet Sauvignon, Zinfandel and
Barbara with grapes bought from local growers. It
is the owners’ ambition to make only the finest wines. In the future most of the wine will come
from estate grown grapes. The red loam
soil and sunny location of the vineyard lends itself to the production of
syrah which will become the hallmark wine.
Le Mulet Rouge™ will always be a small winery, producing no more than
5000 cases per year. |
|
|
|